000 -LEADER |
fixed length control field |
01006cam a2200301 a 4500 |
CONTROL NUMBER |
control field |
2008002544 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20090831 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080118s2008 flua b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008002544 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780813032382 (alk. paper) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0813032385 (alk. paper) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX770.D67 |
Item number |
M85 2008 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8/653 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Mullins, Paul R., |
TITLE STATEMENT |
Title |
Glazed America : |
Remainder of title |
a history of the doughnut / |
Statement of responsibility, etc |
Paul R. Mullins. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Gainesville, FL : |
Name of publisher, distributor, etc |
University Press of Florida, |
Date of publication, distribution, etc |
c2008. |
PHYSICAL DESCRIPTION |
Extent |
viii, 200 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. [191]-195) and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Doughnuts. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip089/2008002544.html |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.86 MUL |
c |
311 |