| 000 -LEADER |
|---|
| fixed length control field |
01056nam a2200301 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
04-0618947 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20080721085626 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080717s2008 fr 001 0 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782711419371 (br.) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
A822510 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| Modifying agency |
CaQMBM |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.56314 F919r |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Fritzsche, Doris. |
| TITLE STATEMENT |
|---|
| Title |
Recettes gourmandes pour les diabétiques : |
| Remainder of title |
diabète de type 2 / |
| Statement of responsibility, etc |
Doris Fritzsche, Marlisa Szwillus ; [traduit de l'allemand par Claude Checconi]. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Paris : |
| Name of publisher, distributor, etc |
Vigot, |
| Date of publication, distribution, etc |
2008. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
128 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Cuisine et santé. |
| GENERAL NOTE |
|---|
| General note |
Index. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Webographie: p. 125. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
A 4. |
| ORIGINAL VERSION NOTE |
|---|
| Title statement of original |
Gesund essen bei Diabetes, Genuss-Rezepte für Typ-2 Diabetiker. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diabète non insulinodépendant |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Szwillus, Marlisa. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 641.563 FRI |
| c |
311 |
