| 000 -LEADER |
|---|
| fixed length control field |
00862cam a22002654a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00001911 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200607191405 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
001017s2001 maua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00053886 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0395977894 |
| -- |
9780060938451 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.S2968 2001 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/0973 |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Schlosser, Eric. |
| TITLE STATEMENT |
|---|
| Title |
Fast food nation : |
| Remainder of title |
the dark side of the all-American meal / |
| Statement of responsibility, etc |
Eric Schlosser. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston : |
| Name of publisher, distributor, etc |
Houghton Mifflin, |
| Date of publication, distribution, etc |
c2001. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
356 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [330]-335) and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, American. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| -- |
Fast Food |
| -- |
Influence from fast food |
| -- |
obesity |
| -- |
popular culture |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
394.1 SCH |
| c |
212 |
