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WHAT ARE YOU REALLY EATING? HOW TO BECOME LABEL SAVVY (Record no. 80218)

000 -LEADER
fixed length control field 00658cam a2200217 4500
CONTROL NUMBER
control field 00012102
DATE AND TIME OF LATEST TRANSACTION
control field 940214095413
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s eng |
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4019-0704-0
AUTHOR NAME
AUTHOR NAME Ursell, Amanda
TITLE STATEMENT
Title WHAT ARE YOU REALLY EATING? HOW TO BECOME LABEL SAVVY
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Vancouver
Name of publisher, distributor, etc Hay House
Date of publication, distribution, etc 2005
PHYSICAL DESCRIPTION
Extent
Other physical details
Dimensions
Accompanying material
SERIES STATEMENT/ADDED ENTRY--TITLE
Title
Volume number/sequential designation
GENERAL NOTE
General note
SUMMARY, ETC.
Summary, etc This handy guide reveals how labels and ingredient lists can tempt us to buy products and shows us how we can avoid being misled.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element obesity
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element nutrition
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
Copies
Piece designation (barcode) Koha full call number School Code
GRAY18247641.1 URSColonel Gray High School