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“su:Cookery, Canadianbranch:311”
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1.
Mme. Jehane Benoit's complete heritage of Canadian cooking.
by
Benoit, Jehane,
Publication:
Toronto : McClelland and Stewart-Bantam, 1976 . 227 p. : , Includes index. 18 cm.
Date:
1976
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2.
Provincial Cooking of Canada
Publication:
New York, Delair 1983
Date:
1983
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3.
Favourite recipes from old Prince Edward Island kitchens
by
Watson, Julie
Publication:
Hounslow Press 1986
Date:
1986
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Seal books
A Bantam-Seal cookbo...
Authors
Watson, Julie
Benoit, Jehane,
Topics
Cookery, Canadian.
Cuisine canadienne.
