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“su:Cookery, Germanbranch:311”
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1.
German & Viennese cooking /
Publication:
New York, N.Y. : Delair Pub. Co., 1982 . 80 p., [8] p. of plates : , Includes index. 27 cm.
Date:
1982
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2.
German Traditional Cooking
by
Schmaeling, Tony
Publication:
Ware, Omega 1981
Date:
1981
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Series
Adventures in cookin...
Topics
Cookery, Austrian.
Cookery, German.
Authors
Schmaeling, Tony
