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“su:Cookery, Middle Eastern.branch:311”
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Cooking the Middle Eastern way : culturally authentic foods including low-fat and vegetarian recipes /
by
Behnke, Alison.
Publication:
Minneapolis, MN : Lerner Publications Co., 2005 . 72 p. : , Includes index. 23 cm.
Date:
2005
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2.
Middle Eastern cooking,
by
Nickles, Harry G.
Publication:
New York, Time-Life Books 1969 . 206 p. 28 cm.
Date:
1969
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Series
Foods of the world
Easy menu ethnic coo...
Authors
Behnke, Alison.
Nickles, Harry G.
Ehramjian, Vartkes.
Places
Middle East
Topics
Cookery, Middle East...
