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21. |
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Glazed America : a history of the doughnut /
by Mullins, Paul R.,
Publication:
Gainesville, FL : University Press of Florida, 2008
. viii, 200 p. :
24 cm.
Date:2008
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22. |
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The end of food /
by Pawlick, Thomas.
Publication:
Vancouver : Greystone Books, 2006
. 256 p. ;
23 cm.
Date:2006
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23. |
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Farming and the food supply /
by Miller, Debra A.
Publication:
Detroit : Greenhaven Press, 2011
. 135 p. :
24 cm.
Date:2011
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24. |
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Junk food junkies /
by Mooney, Carla,
Publication:
Detroit : Lucent Books, 2011
. 104 p. :
24 cm.
Date:2011
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25. |
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Slapshots : the complete series, #1-4 /
by Korman, Gordon.
Publication:
Toronto : Scholastic Canada, 2008
. 593 p. :
21 cm.
Date:2008
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26. |
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Food insecurity /
Publication:
Detroit, Mich. : Greenhaven, 2012
. 145 p. ;
23 cm.
Date:2012
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27. |
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Food allergies /
by Hillstrom, Kevin,
Publication:
Detroit, Mich. : Lucent, 2012
. 96 p. :
24 cm.
Date:2012
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28. |
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Genetically modified foods /
by Hillstrom, Kevin,
Publication:
Detroit, Mich. : Lucent, 2012
. 96 p. :
24 cm.
Date:2012
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Genetically engineered foods /
Publication:
Detroit, Mich. : Greenhaven, 2011
. 111 p. ;
23 cm.
Date:2011
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Artificial ingredients /
by Scherer, Lauri
Publication:
Detroit, Mich. : Greenhaven, 2013
. 114 p. :
24 cm.
Date:2013
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31. |
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Tunisie
by Michelin
Publication:
Italy Michelin 2008
Date:2008
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