Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes /
Normal View MARC View ISBD Viewby Behnke, Alison.
[ 01. English Non Fiction ] Authors: Duro, Karin L. Series: Easy menu ethnic cookbooks. Published by : Lerner Publications Co., (Minneapolis :) Physical details: 72 p. : col. ill., col. map ; 23 cm. Subject(s): Cookery, Brazilian. Year : 2004
Item type :
01. English Non Fiction
| Location | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|
| Colonel Gray High School | 641.59 BEH | Available |
Includes index.
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.