The cooking of Japan,

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by Steinberg, Rafael,
[ 01. English Non Fiction ] Authors: Time-Life Books. Series: Foods of the world Published by : Time-Life Books (New York,) Physical details: 208 p. col. illus., ports. (part col.) 29 cm. Subject(s): Cookery, Japanese. | Cookery, Japanese Year : 1969 01. English Non Fiction Item type : 01. English Non Fiction
Location Collection Call Number Status Date Due
Colonel Gray High School HOME EC. 641.5 Ste Available