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61. |
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Arabian peninsula by the editors of Time-Life Books
Publication:
Alexandria, VA Time-Life Books 1986
. 160 p.
, Includes bibliographical references and index.
Date:1986
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62. |
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Southeast Asia:a past regained / by the editors of Time-Life Books
Publication:
Alexandria, Va. Time-Life Books 1995
. 168 p.
, Includes bibliographical references and index.
Date:1995
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63. |
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Africa's glorious legacy /by the editors of Time-Life Books
Publication:
Alexandria, Va. Time-Life Books 1994
. 168 p.
, Includes bibliographical references and index.
Date:1994
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64. |
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Hunters of the northern forest /by the editors of Time-Life Books
Publication:
Alexandria, Va. Time-Life Books 1995
. 184 p.
, Includes bibliographical references and index.
Date:1995
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65. |
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Algonquians of the east coast / The editors of Time-Life books
Publication:
Alexandria, Va. Time-Life Books 1995
. 175 p.
, Includes bibliographical references and index.
Date:1995
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66. |
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Middle Eastern cooking,
by Nickles, Harry G.
Publication:
New York, Time-Life Books 1969
. 206 p.
28 cm.
Date:1969
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67. |
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Pies & pastries /
Publication:
Alexandria, Va. : | Morristown, N.J. : Time-Life Books ; | school and library distribution by Silver Burdett Co., 1981
. 176 p. :
, Includes index.
28 cm.
Date:1981
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68. |
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Pork /
Publication:
Alexandria, Va. : Time-Life Books, 1980
. 179 p. :
, Includes index.
28 cm.
Date:1980
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69. |
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The cooking of Italy,
by Root, Waverley Lewis,
Publication:
New York, Time-Life Books 1968
. 208 p.
, "Recipe instructions by Geraldine Schremp."
29 cm.
Date:1968
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70. |
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The cooking of Japan,
by Steinberg, Rafael,
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
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71. |
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Beef & veal /
Publication:
Alexandria,Va.: | Morristown,N.J.: Time-Life Books; | schooland library distribution by Silver Burdett Co., 1979
. 176 p. :
, Includes indexes.
28 cm.
Date:1979
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72. |
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Vikings : raiders from the North /
by Flaherty, Thomas H.
Publication:
Alexandria, Va. : Time-Life Books, 1993
. 168 pages :
29 cm.
Date:1993
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